Health Valley Organic Soup, Split Pea & Carrots
Nutrition Scorecard: 480 mg sodium, 0 g fat, 7 g fiber, 40% RDI (vitamin A) antioxidant. 40% less sodium (than other leading brands). USDA Organic. Our Organic Split Pea & Carrots Soup is made with the finest ingredients and contains 40% less sodium than other leading brands. It's a good source of protein (7 g) and iron (10%) an excellent source of fiber (7 g) and antioxidants vitamin A (40%). This Healthy Valley Organic soup contains 480 milligrams sodium per serving. Other leading brands contain 850 milligrams sodium or more per serving. Made with no genetically engineered ingredients. Certified Organic by Quality Assurance International (QAI). Exchanges 1starch, 1/2 protein.